Complete line project
Unit processing system
Co-Besmart was founded in 2017, integrating "design, sales, and system engineering services" into one. We specialize in the planning, installation, and technical support of system engineering in the food industry. Our company focuses on people, continuously explores, innovates, and practices, and continuously achieves optimization and upgrading of the industrial structure.
Our company's advantages lie in its rich experience, quality assurance, efficiency and speed, customized services, after-sales service, reasonable prices, training support, and global services. These advantages can help customers better achieve their goals in food processing business and improve production efficiency and quality.
CIP cleaning is a safe and automatic cleaning system that does not decompose the production equipment and can be operated with simple methods, which has been introduced into almost all food, beverage and pharmaceutical factories. CIP cleaning not only cleans the machine, but also controls microorganisms.
CIP cleaning technology has been widely used in the advanced food industry, such as Angel Yeast, a leading enterprise in the yeast industry, is the use of a full set of CIP cleaning procedures for pipe and jar cleaning.
Our company has years of experience in the design and on - site construction of sterilizers. Its core advantages include safe design, stable operation, reduced operating costs, high efficiency, energy - saving, and flexible adaptability.
Working Process:1.Pre - heating → 2. Sterilization (Pasteurization/UHT) → 3. Cooling → 4. Aseptic Filling (or temporary storage).
The beverage pretreatment system is a core preprocessing stage in beverage production. It is responsible for transforming raw materials (such as water, sugar, additives, fruit juices, etc.) into semi - finished slurries that meet standards, ensuring the taste, safety, and stability of the product. It directly determines the flavor consistency, shelf - life, and production efficiency of the final beverage.
Core Processes：1.Raw Material Receiving and Pretreatment→2.Mixing and Blending→3.Sterilization and Cooling→4.Special Processes (According to Beverage Types).
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